Mouth Watering Apple Dumpling

Do you want to make something that is easy yet delicious to eat?

Then i would highly recommend this apple dumpling that made my family happy on Thanksgiving since we are all fond of eating apple pies.

It is indeed a quick and easy dessert to make. I found this recipe online and you might consider baking it because it's really a mouth watering dessert. :)

Apple Dumpling - Ingredients

2 large Granny Smith apples, peeled and cored

2 (10 ounce) cans refrigerated crescent roll dough

1 cup butter

1 1/2 cups white sugar

1 teaspoon ground cinnamon

Apple Dumpling - Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.

4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

http://allrecipes.com/recipe/country-apple-dumplings/detail.aspx