Prizewinning Triffle

Do you want to produce a dish that will fit into your healthy eating lifestyle?

Well, you are in luck because i have just found the dessert that will give you nutritional benefits! 

This recipe will surely stand out among all the trifle recipes that you know. :)

Joy's Prizewinning Triffle - Ingredients

 1 (12 ounce) container frozen whipped topping, thawed
 1 (8 ounce) container sour cream

 1 (9 inch) angel food cake
 1 (3.4 ounce) package instant vanilla pudding mix
 3 kiwis, peeled and sliced
 1 pint fresh strawberries, sliced
 3 bananas, peeled and sliced
 1 (15 ounce) can crushed pineapple, drained
 1 sprig fresh mint

Joy's Prizewinning Triffle - Directions

1. In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
2. Cut the cake into thirds, horizontally.
3. Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
4. Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.

http://allrecipes.com/recipe/joys-prizewinning-trifle/detail.aspx