Teriyaki Chicken for the Busy Cook

I can be quite a busy bee sometimes.
Sometimes I can't even feel the day as it breezes past me and then it's dinner time again.


That's why I'm grateful for recipes such as this because they are a lifesaver in times when I really need to do a home-cooked meal because I'm expecting some guests, or if I'm just really craving for one but don't exactly have the time.

Teriyaki Chicken for the Busy Cook -Ingredient

1 (4 pound) chicken, cut into pieces

1/2 cup soy sauce


1 (12 fluid ounce) can or bottle orange-flavored carbonated beverage

Teriyaki Chicken for the Busy Cook -Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.

http://allrecipes.com/Recipe/Teriyaki-Chicken-for-the-Busy-Cook/Detail.aspx?prop24=RD_RelatedRecipes