Try Crispy Baked Chicken Wings

Now I need to try this one. Just like the baked chicken wings recipe, I want some variation. Something that's not only delicious but also crispy! So as usual, I searched online for related recipe so I can try one myself.

The below recipe is the one I found online and will try to follow it to the tee - wish me luck :)

Crispy Baked Chicken Wings - Ingredients

Sauce:

1 cup Smucker's® Apricot Preserves

2 tablespoons brown sugar

1 teaspoon dry mustard

1/2 teaspoon ground ginger

1/4 cup cider vinegar

Wings:

Crisco® Original No-Stick Cooking Spray

2 pounds chicken wings

1/3 cup grainy mustard

3 tablespoons Crisco® Canola Oil

1 tablespoon water

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

Crispy Baked Chicken Wings - Directions

1. Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside.

2. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.

3. Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, water, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No-Stick Cooking Spray. Bake 25 minutes, turning once.

4. Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.